At Winland Foods, we are committed to embedding environmental, social, and governance priorities into every aspect of our operations. Through precise tracking and analysis, we aim to reduce our impact. Our dedication includes continuous stakeholder engagement and robust oversight, all driving us towards a sustainable future.
view the reportIn a rapidly changing world, we are doing our part to continuously improve environmental stewardship while strengthening our operational resilience.
In 2023, Winland Foods completed our first comprehensive greenhouse gas emissions inventory, including Scope 3. The inventory has provided valuable insights that will shape our future climate strategy.
The work of food production is inherently focused on people. As a company, we design our social initiatives to support our workforce, uplift local communities and ensure the well-being of our customers and consumers.
Through continuous engagement and responsible practices, we are as committed to creating a positive social footprint as we are to caringfor our physical environment.
We have created a governance framework to foster integrity and accountability at every level of our organization. We believe in transparent practices that build trust with our stakeholders and hold us all accountable to deliver on our goals and commitments.
In 2023, we strengthened our approach to understanding and managing risks in our ingredient supply chain, building on our strong foundation of food safety and quality.
Grains: Durum, rice & other grains
Edible Oils: Soy, canola, olive & sunflower
Fruits & Vegetables: Tomatoes, onions, peppers & berries
Flavoring: Sugar, salts, herbs & spices
Functional Ingredients: Acids, gums, starches
Eggs: Liquid & dried
Dairy Products: Cheese, milks & butter
